Cocoa Nibs

Origin

Ecuador – cocoa selected for its floral and fruity aroma content.

Product

Nibs (cocoa nibs) made from fermented, dried and roasted beans, crushed without added sugar.
Raw and natural product, intended for chocolatiers, roasters, pastry chefs and industrial users .
Use: inclusion in chocolates, pastries, energy bars, granolas, or infusions.

Ordering and payment terms

ExWorks (Ecuador) price is indicative only; a detailed quote is systematically prepared before any order confirmation, based on the desired quantities, specific needs, and production or market conditions.

This quote must be signed and accompanied by a deposit for validation.

• Deposit required: 75% of the total amount to validate the order and guarantee the price and quantities offered.
• Balance: payable when the goods are ready and available at the port of export.
• Additional costs: logistics and export certificates, depending on the specifics of the order.

Minimum order: 1 tonne

Documents and certificates

Each shipment is accompanied by the following official documents:

• Laboratory analyses (disease monitoring)
• Phytosanitary certificate
• Quality Certificate
• Export customs documents
• Transport and logistics documents