Cocoa paste or "Standard" cocoa liqueur

Origin

Ecuador – made from standard cocoa beans.

Product

Cocoa paste, also called cocoa liquor , obtained by finely grinding fermented and roasted beans .
100% pure product, without additives, intended for chocolatiers, pastry chefs, processors and food manufacturers .
Ideal for making chocolates, icings, cocoa drinks and processed products .

Ordering and payment terms

ExWorks (Ecuador) price is indicative only; a detailed quote is systematically prepared before any order confirmation, based on the desired quantities, specific needs, and production or market conditions.

This quote must be signed and accompanied by a deposit for validation.

• Deposit required: 75% of the total amount to validate the order and guarantee the price and quantities offered.
• Balance: payable when the goods are ready and available at the port of export.
• Additional costs: logistics and export certificates, depending on the specifics of the order.

Minimum order: 1 tonne

Documents and certificates

Each shipment is accompanied by the following official documents:

• Laboratory analyses (disease monitoring)
• Phytosanitary certificate
• Quality Certificate
• Export customs documents
• Transport and logistics documents